Free Recipe Dagwood Sandwiches
Recipe Type: Free Snacks Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Dagwood Sandwiches Recipe
Dijon mustard
1 Loaf
Whole-grain bread
Dressing from Celery Root
Salad — (see recipe)
1 c Mayonnaise
1-1/2 tb Minced fresh basil
1 Loaf
Sourdough bread
1/2 lb Smoked turkey — sliced
Paper-thin
1/2 lb Imported Emmenthaler or
Jarlsberg — sliced
Paper-thin
1 bn Fresh spinach — stems
Removed
1 Head romaine lettuce —
Washed and dried
1/2 lb Ham — sliced paper-thin
Best-quality sliced
Best-quality sliced
Dagwood Sandwiches Preparation
To make one sandwich, spread mustard on one side of a slice of whole-grain bread. Spread salad dressing on one side of a second slice of whole-grain bread. Combine mayonnaise and basil; spread on both sides of a slice of sourdough bread. Put a slice of turkey, a slice of cheese, and two spinach leaves on one whole-grain slice. Top with sourdough bread. Stack a leaf of romaine and a slice of ham on top of that. Cover with remaining slice of whole-grain bread. Secure with two bamboo skewers and slice. Makes 8 double-decker sandwiches. Recipe By : The California Culinary Academy File
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