Free Recipe Dad s Corn Custard
Recipe Type: Free Corn Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dad s Corn Custard Recipe
2-1/2 c Corn kernels; (5 ears fresh
-or frozen)
1 tb Baking powder
1/2 lb Monterey jack cheese; grated
1/2 lb Cheddar cheese; grated
4 Fresh green chiles; peeled,
-seeded and chopped
3 tb Sugar
9 Eggs
3 c Heavy cream
1 tb Salt
Dad s Corn Custard Preparation
Preheat oven to 350 degrees 1. In a food processor combine corn, baking powder, both cheeses and sugar until corn kernels are just broken down. Do not puree. 2. In a bowl, whisk together eggs and cream. Add corn mixture and salt, and stir well. 3.Pour corn & egg mixture into a greased 3 quart baking dish and bake for 1 hour or until set. Serving Suggestions & Notes: This dish is a family favourite at Thanksgiving and Christmas, with fierce competition over who gets to take home the leftovers. The recipe can be cut in half for a regular meal as well. Cooking time varies greatly depending on the over you’re using. It will take at least 1 hour to set (even when halved). Recipe by: Lu’s Dad – John Posted to recipelu-digest Volume 01 Number 305 by RecipeLu <recipelu@geocities.com> on Nov 25, 1997
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