Free Recipe Cypriot Lemon-Coriander Olives
Recipe Type: Free Mediterranean Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cypriot Lemon-Coriander Olives Recipe
1/2 c Cracked green olives;
-preferably Mediterranean OR
-plain green olives
1/2 ts Coariander seeds; coarsely
-ground OR more to taste
1 Garlic clove; cut into
-slivers
1/2 Unpeeled lemon; cut into
-small chunks
1 tb Fresh lemon juice
3 tb Extra virgin olive oil
Cypriot Lemon-Coriander Olives Preparation
Combine all ingredients in a bowl. Let marinate overnight at room temperature. If desired, serve garnished with bay leaves or other small unsprayed edible leaves such as olive tree sprigs or lemon leaves. Yields 1/2 cup olives. PER 1/4 CUP: 95 calories, 0 g protein, 0 g carbohydrate, 12 g fat (1 g saturated), 0 mg cholesterol, 782 mg sodium, 1 g fiber. Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com ; Busted by HANNEMAN Notes: These citrus-spiked olives are the perfect nibble when the heat of summer hits and you find yourself lazing away an early evening with your feet up and a glass of chilled white wine in your hand. Since this recipe contains raw garlic — a botulism-friendly marinade ingredient –be sure to store any leftovers in a covered container in the refrigerator. Recipe by: Marlena Spieler, San Francisco Chronicle (1998) Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 07, 1998
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