Free Recipe Custard Ice Cream #1
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Recipe Serves: 1
Ingredients for Custard Ice Cream #1 Recipe
2-1/2 c Sugar
3 c Milk
3 c Evaporated milk
6 Eggs; separated
1/2 c Flour
1 ts Vanilla
Custard Ice Cream #1 Preparation
Heat 1/2 cup sugar and milk in double boiler. In bowl, beat egg yolks; very gradually add rest of sugar and flour mixed together. Add to hot milk mixture; heat, stirring constantly, until thick. Add stiffly beaten egg whites and vanilla. Freeze. If freezer is not full, add more milk. MRS MARION FOSTER (MARY) MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .
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