Custard Cups with Strega Recipe

Free Recipe Custard Cups with Strega

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Custard Cups with Strega Recipe

4 lg Eggs
1/2 c Sugar
1/2 ts Vanilla
1 ts Zest, lemon
2-1/2 c Milk, scalded
1/2 c Sugar
3 tb Water
1/2 c Liqueur, Strega

Custard Cups with Strega Preparation

Beat the eggs with the sugar and vanilla until froth and lemon-colored. Add the lemon zest and continue beating. Add the milk, whisking all the while. Boil the second half-cup of sugar with the water to make caramel and pour into custard cups. Add the whisked egg-and-milk mixture and place cups in a pan. Fill the pan with enough water to come halfway to the top of the cups. Bake at 350 F for 45 minutes or until a toothpick comes out clean when inserted into the center of the custards. Unmold and serve with Strega. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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