Free Recipe Custard Apple Ice-Cream
Recipe Type: Free Desserts Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Custard Apple Ice-Cream Recipe
Stephen Ceideburg
400 ml Custard apple flesh
200 ml Cream
100 g Caster sugar
Custard Apple Ice-Cream Preparation
Delicate in flavour, this ice-cream originates in the Caribbean. It could hardly be simpler to make. Puree 400 mL of custard apple flesh (you will need 2 medium to large custard apples). Add 200 mL cream and 100 g caster sugar Stir well then stir again from time to time until the sugar has dissolved. Pour into an ice-cream maker and freeze. Or if you don’t own this appliance, pour the mixture into a metal freezing tray(s) and freeze, stirring with a fork from time to time as an icy mush forms at the edges. When the whole mixture is a mush remove from the fridge, beat well and freeze again until required. Soften in the body of the fridge for 15-20 minutes before serving. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 5/25/93. Courtesy Mark Herron. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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