Curry-Soup Recipe

Free Recipe Curry-Soup

Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Curry-Soup Recipe

1 lg Onion 3
1/2 oz Peas
1 oz Butter 1
1/4 lb Mixed Seafood (as available)
6 ts Curry
8 oz Asparargus, canned, w/water
2 ts Flour
1 c Cream
2 1/8 c Chicken-Stock
Paprika + Pepper to taste
12 oz Mushrooms

Curry-Soup Preparation

Cut onion in rings and give into a pot with the butter and the sliced mushrooms. Heat up and stirr til onion clears. Add curry, flour, stock, mushrooms, seafood (I prefere mussels and shrimps) and peas. Cook for 5 min. Add asparargus w/ the canned water. Let cook for another 3 min. Add cream, paprika and pepper. Let rest about 5 min at little heat.

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