Curry Dip Briton (For Veggies) Recipe

Free Recipe Curry Dip Briton (For Veggies)

Recipe Type: Free Dip Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8

Ingredients for Curry Dip Briton (For Veggies) Recipe

1 c Mayonnaise
3 tb Catsup
1 tb Worcestershire sauce
2 tb Grated onion
1 ts Curry powder
1/2 ts Hot sauce
Salt to taste

Curry Dip Briton (For Veggies) Preparation

Combine all ingredients & mix well. Cover bowl & chill in refrigerator for several days. (This is a fresh vegetable dip. It may be served in 1 large head of cauliflower or 1 head of red cabbage, with the core serving as the base and a cavity cut out for the dip on the opposide side & fresh vegetables surrounding the dip. If you use a red head of cabbage, peel some of the red leaves back to resemble a rose.) MRS. DENNIS STORY MARVELL, AR From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .

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