Curry Chicken Salad Recipe

Free Recipe Curry Chicken Salad

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curry Chicken Salad Recipe

16 oz Skinless chicken breasts
2 Stalks celery, minced
3 tb Mayonnaise
2 tb Mild mango chutney
2 ts Hot curry powder
1 tb Minced roast unsalted nuts
1 Head Boston lettuce
Tomato
Parsley

Curry Chicken Salad Preparation

Place chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through. Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder & nuts together. Cut meat into 1/2 inch pieces and place in glass bowl. Add mayonnaise mixture, stirring to make sure all chicken pieces are well coated. Cover with plastic wrap & refrigerate for an hour. When ready to serve, arrange lettuce leaves on a platter and mound the chicken salad on top. Garnish with parsley & tomatoes. 223 calories per serving From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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