Free Recipe Curried Vegetable with Brown Rice
Recipe Type: Free Egg Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Curried Vegetable with Brown Rice Recipe
2 tb Oil
1 sm Onion, diced
1 md Green pepper, diced
4 oz Mushrooms, sliced
1 Carrot, sliced thin
1/2 ts Salt
1 md Eggplant, peeled & diced
1 lg Tomato, diced
1 tb Curry powder
2 Cloves garlic, minced
2-3/4 c Water
1 c Instant brown rice
2 tb Basil leaves, chopped fine
1 tb Plain yogurt, optional
Curried Vegetable with Brown Rice Preparation
In a large skillet, heat oil until it is just below smoking point. Add the onions, peppers, mushrooms carrots and salt. Saute until the vegetables are beginning to brown. Add the eggplant and continue to saute for 1 more minutes. Stir in the curry powder, garlic and tomatoes. Add the water and bring to a Low boil for 3 minutes. Add the rice, bringing to boil, cover and reduce heat to simmer. Cook for 10 minutes. When the rice has finished cooking, stir in the basil and serve. TAop with a tablespoon of plain yogurt if desired. MC formatting by bobbi744@sojourn.com NOTES : Can reduce the amount of curry powder to 1/2 Tablespoon. A vegetarian main dish or side dish with meat main dish. Recipe by: Uncle Ben’s Recipe Posted to Digest eat-lf.v097.n083 by Roberta Banghart <bobbi744@sojourn.com> on Mar 27, 1997
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