Free Recipe Curried Turkey Pate
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 34
Ingredients for Curried Turkey Pate Recipe
2 c Chopped cooked deli turkey
-breast, (10 ounces)
1/4 c Sliced green onions
1/2 c Nonfat sour cream
-alternative
1/4 c Mango chutney
1/2 ts Curry powder
1 tb Chopped fresh parsley
Curried Turkey Pate Preparation
Position knife blade in food processor bowl; add first 5 ingredients, and process until smooth. Line a deep 4-cup bowl with heavy-duty plastic wrap, allowing plastic wrap to extend over edges of bowl. Spoon turkey mixture into bowl; cover with plastic wrap, pressing to pack. Chill 2 hours. Yield: 2 cups plus 2 tablespoons (serving size: 1 tablespoon). Per serving: 25 Calories; 1g Fat (36% calories from fat); 3g Protein; 1g Carbohydrate; 8mg Cholesterol; 14mg Sodium Serving Ideas : Serve with crackers. NOTES : To serve, fold back plastic wrap, and invert bowl onto a serving platter. Remove bowl, and carefully remove plastic wrap; sprinkle with parsley. Recipe by: Cooking Light, Jul/Aug 1994, page 108 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
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