Free Recipe Curried Turkey and Rice Salad

Recipe Type: Free Poultry Recipes
Recipe Preparation: mix
Cooking Temperature: cold
Recipe Serves: 6

Ingredients for Curried Turkey and Rice Salad Recipe

1/2 cup cholesterol-free
reduced-calorie mayonnaise or salad
1/2 cup plain nonfat yogurt
3/4 teaspoon curry powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground red pepper
3 cups cold cooked rice
2 cups cut-up cooked turkey or
1 cup sliced celery (about
2 medium stalks)
1/2 cup chopped bell pepper (about
1 small)
1 (15-1/4-ounce) can pineapple chunks
in juice, drained
Salad greens
2 medium tomatoes, cut into wedges

Curried Turkey and Rice Salad Preparation

Mix mayonnaise, yogurt, curry powder, ginger, salt and red pepper in large glass or plastic bowl. Stir in rice, turkey, celery, bell pepper and pineapple. Cover and refrigerate about 2 hours or until chilled. Just before serving, line 6 salad plates with salad greens. Divide salad evenly among plates. Garnish with tomato wedges. 6 servings

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