Curried Shrimp and Rice Salad Recipe

Free Recipe Curried Shrimp and Rice Salad

Recipe Type: Free Salad Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6

Ingredients for Curried Shrimp and Rice Salad Recipe

2 c Cooked tiny shrimp
2 c Cooked white rice
1/2 c White raisins
1/2 c Slivered almonds
2 tb Candied ginger; finely
-chopped
1/4 c Sour cream
1/4 c Mayonnaise
2 ts Curry powder
1 cn (8-oz) Mandarin orange
-slices; drained (may use
-more if desired)

Curried Shrimp and Rice Salad Preparation

Mix all ingredients together except the orange slices. Let stand overnight in the refrigerator. Serve on a bed of chilled lettuce. Garnish with orange slices. Yield: 6 servings. JUDY KANE REFRIGERATE OVERNIGHT From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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