Curried Salmon with Poppadoms Recipe

Free Recipe Curried Salmon with Poppadoms

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Curried Salmon with Poppadoms Recipe

213 g Canned Alaska salmon
– (pink or red)
2 tb Mayonnaise
2 tb Natural yogurt
-OR- sour cream
1 Lime; juiced
2 ts Medium hot curry paste
-(or more, if desired)
2 Pickled dill cucumbers
— chopped
1 Avocado; peeled and chopped
1 Red apple
– core removed and chopped
Salt to taste
2 tb Vegetable oil
6 Poppadoms

Curried Salmon with Poppadoms Preparation

Drain the can of salmon and flake the fish. Set aside. Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple. Season lightly and stir in the salmon flakes. Heat the oil in a frying pan and fry each poppadom, not too rapidly or they will lose their shape and curl up unevenly. Cook until they are crisp and the edges have curled up. Pile equal amounts of the salmon curry onto each poppadom and serve on individual plates, garnished with a little salad and lime slices. Serves 6. Approx. 240 kcals per serving From: On the Wild Side – Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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