Free Recipe Curried Pork Tenderloin
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Curried Pork Tenderloin Recipe
2 ts Vegetable oil
1/4 c Onion; finely chopped
1/4 c Celery; finely chopped
1 Clove garlic; minced
1 tb Curry powder
1 tb Fresh parsley; chopped
1 tb Lemon peel; grated
1/3 c Lemon juice
2 tb Honey
1/8 ts Hot pepper sauce
1 Bay leaf
1-1/4 lb Pork tenderloins
Curried Pork Tenderloin Preparation
Prep: 10 min, Marinate: 4:00, Cook: 30 min, plus chilling time. Heat oil in a heavy nonstick skillet over medium high heat. Saut‚ onion, celery and garlic about 1 minute or until tender. Add remaining ingredients, except pork tenderloin. Simmer uncovered 3-4 minutes. Remove from heat and chill . Place tenderloin in a plastic bag or glass baking dish. Pour marinade over pork, turning to coat. Seal bag or cover dish. Marinate 4 hours or overnight in refrigerator, turning pork several times. Preheat oven to 400øF. Remove pork from marinade, reserving marinade. Place in a shallow pan and roast 20-30 minutes per pound or until a meat thermometer reads 155øF, basting with reserved marinade occasionally. Let stand 5 minutes and cut into thin slices. Posted to recipelu-digest Volume 01 Number 632 by molony <molony@scsn.net> on Jan 29, 1998
How Do You Cook Curried Pork Tenderloin?
If you know another way to cook Curried Pork Tenderloin please make a comment in the form below to help other free recipe users make the best of this free recipie.