Curried Pilaf with Kidney Beans Recipe

Free Recipe Curried Pilaf with Kidney Beans

Recipe Type: Free Rice Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curried Pilaf with Kidney Beans Recipe

1 c White rice
1 cn (16-oz) kidney beans;
-drained
1 Apple; chopped (remove seeds
-first)
2 ts Vegetable bouillon (2 cubes)
3/4 ts Salt (if it s no-salt
-bouillon; add this)
1 tb Curry powder
1 tb Flaked coconut; optional
2-1/4 c Of water

Curried Pilaf with Kidney Beans Preparation

Date: Tue, 12 Mar 1996 15:54:53 -0800 From: sherry@gorge.net (Sherry Rose) Here’s my favorite pilaf recipe. I like it because it’s a complete meal. I serve it on acorn squash halves (cut squash in half, nuke five minutes on each side, scoop out seeds. My family and I just love this recipe, and, since it’s so quick I prepare it often. Just serve with cut-up fruit and some bread, and you’re done. Put all into a 3 quart pot and stir. Bring to a boil; stir; cover and simmer 20 minutes or until liquid has been absorbed and rice is plump. Serve plain or on cooked acorn squash halves. FATFREE DIGEST V96 #71 From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe Archive, .

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