Free Recipe Curried Peas and Potatoes
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Curried Peas and Potatoes Recipe
2-1/4 ts Ginger root; chopped
2-1/2 ts Garlic; chopped
1/2 c Chopped onion
1/4 ts Salt
1 ts Ground cumin
1/2 ts Ground turmeric
1-1/2 ts Ground coriander
1/4 ts Cayenne pepper
3 md Tomatoes
1 lg Potato; cubed
3/4 c Water
3 c Frozen peas
Curried Peas and Potatoes Preparation
Date: 23 Apr 1996 08:24:18 -0700 From: Zoe Sodja <zoe_sodja@macmail.ucsc.edu> According to the person who originally sent these recipes in, some of the recipes I am posting this week come from the cookbook The Best of India (ISBN 0-00-255223-X) which is supposed to be an excellent Indian cookbook. Saute on water: ginger root, garlic, onion, salt. When onions are done, add cumin turmer, coriander, pepper. Cook 5 minutes, until liquid evaporates. Add potato & water. Stir & bring to a boil. Simmer, covered, 10 minutes. Add frozen peas & simmer 5 minutes or until potatoes & peas are tender. Garnish with 1 Tbsp chopped cilantro. FATFREE DIGEST V96 #120 From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe Archive, .
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