Free Recipe Curried Peanut Chicken 2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Curried Peanut Chicken 2 Recipe
2 Whole chicken breasts (4
-halves), skinned & boned
2 c Half-and-half
1-1/2 c Hellman s mayonnaise
3 Tgs mango chutney
2 tb Dry sherry
1 tb Sherry vinegar
2 tb Plus 1 tsp curry powder
1 ts Turmeric
2 c Salted roasted peanuts;
-finely chopped
Chopped fresh cilantro
-(coriander) for garnish
Curried Peanut Chicken 2 Preparation
A wonderfully simple hor d’oeuvre. all the elements can be prepared ahead of time and assembled shortly before serving. Keep a bowl of raisins nearby. This is a miniature curry. Preheat oven to 350. Place the chicken breasts in a shallow baking dish just large enough to hold them. Pour the half & half over them and bake for 30 minutes. Let cool and cut into 1 inch cubes. Process the mayonnaise, chutney, sherry, vinegar, curry powder, and turmeric in a blender or food processor fitted with a steel blade until blended. Dip the chicken pieces into the curry mayonnaise and then roll in the chopped peanuts. Refrigerate for 30 minutes. Serve each pieces on a small skewer arranged on a serving plate. Garnish with coriander and with small bowls of giant raisins. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Jul 25, 1997
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