Free Recipe Curried Lentils #2
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Curried Lentils #2 Recipe
Non-stick vegetable spray
2 Cloves garlic; minced
1 sm Onion; chopped
2 tb Fresh ginger; minced (fresh
-ginger can be kept in
-freezer until needed)
1/2 ts Turmeric
1/2 ts Cumin seeds crushed; -or-
1/4 ts Ground cumin
1/4 ts Ground allspice
2 ts Curry power
1 ts Salt
1 c Washed lentils
3/4 c Brown rice
3 c Water
Curried Lentils #2 Preparation
Got this out of the Orange Co. Register, tried it and it tasted great! Spray a large, heavy pan with non-stick cooking spray. Heat pan to medium heat. Add garlic, onion and ginger and cook until a golden brown. Add spices and cook for 2 more minutes. Add lentils and rice and mix well. Stir in water and bring to a boil. Reduce heat to low and cook cover, 35-45 minutes, or until the lentils and rice are tender and all of the liquid is absorbed. If necessary, add a few more tablespoons of water to cook until the rice is tender. Remove from heat and allow to stand, covered, for 10 minutes before serving. Makes 6 cups. MINGRAM@MADAM.WEST.SUN.COM (JUDY MINGRAM) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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