Curried Four-Fruit Bake Recipe

Free Recipe Curried Four-Fruit Bake

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Curried Four-Fruit Bake Recipe

1/3 c Butter
3/4 c Brown sugar; packed
4 ts Curry powder
1 cn (16-oz) pear halves
5 Maraschino cherries
1 cn (16-oz) peach or apricot
-halves
1 cn (20-oz) pineapple slices

Curried Four-Fruit Bake Preparation

Preheat oven to 325. Melt butter; add sugar & curry. Drain & dry fruits; place in a 1-1/2 quart casserole; add butter mixture. Bake for 1 hour uncovered. Serve warm with ham, poultry or lamb. Makes 12 servings. MRS LLOYD (ALVERTA) WILLIAMS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .

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