Curried Eggs and Bacon Recipe

Free Recipe Curried Eggs and Bacon

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curried Eggs and Bacon Recipe

6 Hard boiled eggs; shelled
3 ts Butter
1-1/2 ts Mild curry powder
1 pn Sugar
3 tb Flour
1-1/2 c Chicken broth
2 ts Lemon juice
4 sl Lean bacon
Finely chopped parsley to
-garnish

Curried Eggs and Bacon Preparation

From: ginab@panix.com Date: 16 Nov 1994 10:19:18 -0500 Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish. Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly. Taste for seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400 degree oven for 5 minutes, or until eggs are heated through and sauce is bubbly. fMeanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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