Curried Eggs 2 Recipe

Free Recipe Curried Eggs 2

Recipe Type: Free Egg Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Curried Eggs 2 Recipe

6 Hard-boiled eggs; peeled and
-sliced or quartered (6 to
-8)
4 tb Butter or margarine
1/2 c Diced onion
4 tb Flour
1 tb Curry powder
2 c Milk
4 sl Bread; toasted (4 to 6)

Curried Eggs 2 Preparation

Melt the butter or margarine in a saucepan over moderate heat. Add the onion and curry powder and cook for 5 minutes, stirring frequently, until the onion is soft but not brown. Add the flour and cook an additional 2 minutes, stirring frequently. Add the milk, 1/2 cup at a time, stirring until the mixture becomes thick and comes to a boil. Add the sliced or quartered eggs and stir very gently so as to break the egg yolks as little as possible. Remove from the heat and let sit for 2 or 3 minutes until the eggs are warm through. Serve on top of toast. Recipe by: www.recipesonline Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Apr 12, 1998

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