Free Recipe Curried Chicken Platter
Recipe Type: Free Indonesian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Curried Chicken Platter Recipe
3 lb Fryer, cut up
2 tb Cooking oil
Salt
Pepper
1 c Orange Juice
1/3 c Currants or raisine
3 tb Chopped Chutney
2 tb Curry powder
1/2 ts Grounnd cinnamon
1/2 ts Ground red pepper
4 Med sweet potatoes*
1 tb Cold water
2 ts Cornstarch
11 oz Can Mandarin Oranges
2 Bannanas
1/2 c Toasted slivered almonds
Curried Chicken Platter Preparation
* Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil on all sides, drain, return to skillet and sprinkle with Salt and Pepper. Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper in a bowl. Add Sweet potato to GÃ&ŸéAòog6our in Juice mixture to cover all items. Bring to a boil and reduce heat. Simmer, covered for 30-40 min (until chicken and potatoes are tender). Remove from heat and arrange on platter, skim fat from pan juices. Measure pan juices and add water to make 1 1/2 cups. Combine cold water and cornstarch and add to Juices. Stir and cook till thick and bubbly. Add drained oranges and bannas. Pour entire mixture over chicken and potatoes. Serve over rice. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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