Curried Chicken Chowder Recipe

Free Recipe Curried Chicken Chowder

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curried Chicken Chowder Recipe

1/2 c All-purpose flour
2 cn (14.5 oz.)ready to serve
-chicken broth
2 md Onions; sliced
2 md Carrots; sliced
4 New potatoes; unpeeled,
-cubed
1 ts Curry powder
2 Cloves garlic; minced
4 Boneless skinless chicken
-breast halves; cut in 1/2
-pieces
1/2 c Frozen corn
1/2 c Frozen sweet peas

Curried Chicken Chowder Preparation

Lightly spoon flour into measuring cup; level off. In small bowl, combine flour and 3/4 cup of the broth; blend well. Set aside. In nonstick Dutch oven or large saucepan, combine remaining broth, onions, carrots, potatoes, curry powder and garlic. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Add chicken, corn and peas; cook over medium-low heat for 5-7 minutes or until chicken is no longer pink. Blend in flour mixture. Cook and stir over medium heat just until bubbly and thickened. Makes 4 servings–380 calories–35 calories from fat–4 grams fat. Recipe By : Fast & Healthy Sept-Oct 96 Posted to Digest eat-lf.v096.n229 Date: Mon, 25 Nov 1996 19:11:16 -0500 From: LRW979@aol.com

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