Curried Chicken Casserole Recipe

Free Recipe Curried Chicken Casserole

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Curried Chicken Casserole Recipe

2 c Cooked chicken; diced
1/4 c Flour
1/2 c Mayonnaise
2-1/2 c Chicken broth or bouillon
2 ts Curry powder
1 ts Lemon juice
1 sm Onion; chopped fine
2 c Cooked quick cooking rice
1 pk (10-oz) frozen French style
-green beans; cooked,
-drained
1 cn Water chestnuts; drained,
-sliced
1/2 c Buttered fine dry bread
-crumbs or crushed potato
-chips

Curried Chicken Casserole Preparation

In a saucepan, blend mayonnaise and flour. Gradually stir in broth; add curry powder, lemon juice and onion. Cook over low heat stirring constantly, 5 to 10 minutes or until it thickens. In a greased 2 quart baking dish, layer half the rice, beans, chicken, water chestnuts and sauce. Repeat layering. Sprinkle crumbs across top; bake at 350 degrees for 25 to 30 minutes or until bubbly. Freezes well. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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