Curried Black Bean Soup Recipe

Free Recipe Curried Black Bean Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Curried Black Bean Soup Recipe

3 tb Unsalted butter
3 ts Olive oil
1 lg Onion; peeled and
-chopped
1 lg Carrot; peeled and
-chopped
3 lg Cloves garlic; peeled
-and minced
1 tb Good quality curry powder
1 ts Ground coriander
1 pk Black beans; soaked
-overnight and drained
12 c Unsalted chicken stock; or
-water
1-1/2 ts Freshly ground pepper
2 tb Chopped cilantro

Curried Black Bean Soup Preparation

From: TeAntae Turner <tturner@GRAPHSOFT.COM> Date: Fri, 12 Jul 1996 15:58:18 -0500 1. Heat the butter and olive oil in a large saucepan. Add the onion and carrot and cook until soft, about 10 minutes. Stir in the garlic and cook for 2 minutes. Then add the curry powder and coriander and cook for 2 minutes longer. Add the beans and chicken stock and bring to boil. Reduce heat to a simmer, and cook until beans are tender, about 1 1/2 hours. 2. Mash cooked beans with a potato masher to the consistency you like. Stir in salt and pepper. Top with cilantro and serve. EAT-L Digest 11 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

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