Curried Almond Cauliflower Recipe

Free Recipe Curried Almond Cauliflower

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Curried Almond Cauliflower Recipe

1 lg Head cauliflower or 2 10 oz.
-pkg. frozen cauliflower
1 pk Frozen English peas; (10
-oz.)
2 tb Butter or margarine; divided
2 tb All-purpose flour
1-1/2 c Sour cream
1 ts Onion salt
1 ts Curry powder
1/2 c Slivered almonds

Curried Almond Cauliflower Preparation

Wash cauliflower and break into flowerets. Cook, covered, in a small amount of boiling water 10 minutes; drain well. Cook peas according to package directions. Drain. Melt 1 tablespoon butter in a heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add sour cream; cook over low heat, stirring constantly, just until well heated. Combine cauliflower, peas, sour cream mixture and onion salt. Mix well. Spoon into a lightly greased 1 1/2-quart casserole. Melt remaining butter in saucepan; stir in curry powder and almonds. Cook over medium heat, stirring frequently, until almonds are golden 3 to 5 minutes. Spoon almonds over cauliflower. Bake at 325 degrees for 25 minutes. Makes 6 servings. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 6, 1998

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