Free Recipe Currant-Lemon Pilaf
Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Currant-Lemon Pilaf Recipe
2 tb Butter
1/2 c Onion; minced
1 c Long-grain white rice
14-1/2 oz Can low-salt chicken broth
1/2 c Water
1/4 c Fresh lemon juice
2 ts Grated lemon peel
1/3 c Dried currants
1/4 c Slivered almonds; toasted
Currant-Lemon Pilaf Preparation
Melt butter in heavy large saucepan over medium heat. Add onion and saute until translucent, about 5 minutes. Add rice, stir to coat with butter mixture, about 1 minute. Mix in broth, water, lemon juice, lemon peel and currants. Bring mixture to boil, stirring occasionally. Cover pan, reduce heat to medium-low and cook until liquids are absorbed and rice is tender, about 20 minutes. Season with salt and pepper. Mix in almonds and serve. Source: Bon Appetit 11/95 Posted to MM-Recipes Digest V4 #300 by Deborah Kühnen <DEBKUHNEN@classic.msn.com> on Nov 19, 97
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