Cup of Vegetable Soup Recipe

Free Recipe Cup of Vegetable Soup

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cup of Vegetable Soup Recipe

1/3 c Dried vegetable flakes (any
Combination of tomatoes
Peas, onions, broccoli,
Zucchini, celery, carrots)
1 tb Bulgur wheat
1 tb Small pasta
1/4 ts Dried parsley
1/4 ts Dried basil
1 pn Garlic powder
1 pn Onion powder
1 Salt and pepper to taste
2 c Boiling hot broth

Cup of Vegetable Soup Preparation

Place dried vegetable in a blender and whirl til they are the size of small peas. Measure out 1/3 cup, use the rest some other time. Put this and the other ingredients in a thermos. Pour boiling broth over and let sit. Source: at lunch I happened to pick up a dehydrator and there was a recipe for something like that in the instruction booklet. Posted by Christel=Reeve%SQA%Banyan@magnolia.banyan.com to the Fatfree Digest [Volume 16 Issue 26] Mar. 30, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á File

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