Cup Cheese Recipe

Free Recipe Cup Cheese

Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cup Cheese Recipe

-thick milk **
–
-pin
-salt
1 ts Baking soda
–
1 c Cream
–
1/2 lb Butter
–
-egg
–

Cup Cheese Preparation

DIRECTIONS ———————————————————— ** Thick milk is soured milk. Scald thick milk by baking it at 350-F for a few minutes; allow to remain long enough to bake the curds. Drain off the water, put curds in an earthen vessel and keep at a moderately warm temperature (about 75-F). Each day for a week, add new baked curds. At the end of a week, pour the curds into a heated pan and let simmer very slowly; bring to a slow boil without any stirring. Add a pinch of salt, 1 tsp of baking soda dissolved in 1 cup of fresh sweet cream and 1/2 pound of butter. Stir the mixture; continue boiling for 15 minutes. Add 2 or 3 beaten eggs and pour mixture into small cheese cups. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

How Do You Cook Cup Cheese?

If you know another way to cook Cup Cheese please make a comment in the form below to help other free recipe users make the best of this free recipie.