Free Recipe Cumberland Sausage
Recipe Type: Free Pork Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cumberland Sausage Recipe
6 oz Pork back fat; minced
1 lb Shoulder of pork; minced
1 oz Stale breadcrumbs
1/2 sl Smoked bacon; minced
Salt
Pepper
Nutmeg
Mace
Cumberland Sausage Preparation
The pork should be boned and skinned. Mix the shoulder and the fat. Add 8 tablespoons hot water to the crumbs. Mix everything together (use your hands), seasoning well with pepper, and adding a generous pinch of both the spices. Fry a spoonful of the sausage to test the seasoning. Fill the sausage casings as usual. Prick in a few places and allow to sit overnight before cooking. …These are very good baked in a buttered baking dish at 350F until browned. Turn after 20 minutes, and raise the heat if the sausages are cooking too slowly. from Grigson’s OBSERVER COOKBOOK From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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