Free Recipe Cumberland Sauce 2

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cumberland Sauce 2 Recipe

1 c Red currant jelly
2/3 c Orange juice
1/4 c Lemon juice
2 ts Cornstarch
1 c Port or Madiera wine
1 tb Grated orange peel (zest)
2 tb Grand Marnier

Cumberland Sauce 2 Preparation

Combine first three ingredients in saucepan. Bring to a boil over low flame. Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly. Cook and stir until mixture starts to thicken slightly, stir in remaining wine and orange peel. Stir in the Grand Marnier just before serving. Yield: About 3 cups. Works excellently as a baste or sauce on duck, goose, ham or spareribs. Source: Barbequing the Weber(tm) Covered Way. Posted to bbq-digest V3 #081 Date: Thu, 03 Oct 1996 08:26:43 -0700 From: Carey Starzinger <>

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