Free Recipe Cuisses De Grenouilles

Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cuisses De Grenouilles Recipe

24 sm Frogs legs
Flour for dredging
3/4 lb Butter
1 tb Chopped garlic
2 Tomatoes; chopped
2 tb Chopped parsley
Plus more for garnish
Salt and pepper to taste
Cooking oil

Cuisses De Grenouilles Preparation

Dredge the frogs’ legs in flour. Saute in oil over medium-high heat for 3-5 min. or until cooked. Set on a serving platter; keep warm. melt the butter in a saute pan. Add the garlic and saute until tender. Tomatoes, 2 tbs. parsley, salt, and pepper and simmer 1 min. pour the sauce over the frog legs. Garnish with chopped parsley. THE CHAPARRAL LINCOLN DRIVE, PHOENIX CHATEAU TALBOT/MOULIN A VENT From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen’s MM Recipe Archive, .

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