Free Recipe Cucumber-Yogurt Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cucumber-Yogurt Soup Recipe
2 md Cucumbers
1 ts Salt
1 Clove garlic; pressed
2 ts Vinegar
1 tb Snipped fresh dill
1-1/2 tb Chopped fresh mint
1/3 c Water
2 ct (8-oz) plain low-fat yogurt
Dill or mint to garnish
Cucumber-Yogurt Soup Preparation
Date: Sun, 16 Jun 1996 03:08:13 -0400 From: Althea LeBlanc <TheaLater@AOL.COM> Pare cucumbers;cut up. Blend in blender 1/3 c water,and rest of ingredients,except garnish. Refrigerate until very chilled-4 hours. To serve garnish with snipped dill or fresh mint. Makes 4 1/2 cups,6 servings. Taken from the McCalls Cooking School Cookbook EAT-L DIGEST 15 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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