Free Recipe Cucumber Velvet
Recipe Type: Free Salad Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cucumber Velvet Recipe
2 c Peeled; seeded, diced
-cucumber (3-4
Salt
1/2 ts Sugar
3 Envelopes unflavored gelatin
1 c Cold water
1/4 White vinegar
2 sl Onion; cut coarsely
1/3 c Parsley leaves; (no stems)
1-1/2 c Sour cream
1/4 c Mayonnaise
1/4 ts Tabasco sauce
2 tb Coarsely cut fresh mint
-leaves
Cucumber Velvet Preparation
Sprinkle cucumber with salt and sugar, lightly. Let stand for 20 minutes. In a saucepan, sprinkle gelatin over the cold water and vinegar. Stir over low heat until gelatin is dissolved. Add 1 teaspoon salt and the mint leaves. Drain cucumber. Place in blender with onion and parsley. Puree. Pour in liquid gelatin and blend for a few seconds until smooth. Tiny green flecks of parsley and mint should still show. Refrigerate until thick and heavy but not set, about 30 minutes. Beat in sour cream and mayonnaise. Season with Tabasco and a little more salt, if needed. Pour into a 1 quart mold. Cover and chill until set, about 2-4 hours. Unmold on chilled plate and garnish with thin cucumber slices and sprigs of mint. Serves 6. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998
How Do You Cook Cucumber Velvet?
If you know another way to cook Cucumber Velvet please make a comment in the form below to help other free recipe users make the best of this free recipie.