Free Recipe Cucumber Sour Cream Mold
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cucumber Sour Cream Mold Recipe
1-1/2 c Boiling water
1 pk (8-serving size) or 2
-packages; (4-serving size)
-JELL-O Brand Lime Flavor
-Gelatin Dessert
1/4 ts Salt
1-1/2 c Cold water
1 tb Lemon juice
1/2 c MIRACLE WHIP Salad Dressing
1/2 c BREAKSTONE S Sour Cream
1-1/2 c Chopped seeded; peeled
-cucumber
2 tb Minced onion
1 ts Dill weed
Cucumber Sour Cream Mold Preparation
Complement poached salmon or shrimp with this refreshingly cool molded salad. STIR boiling water into gelatin and salt in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites). MIX salad dressing and sour cream in small bowl until well blended. Stir into thickened gelatin. Refrigerate about 15 minutes or until thickened (spoon drawn through rough leaves definite impression). Stir in cucumbers, onion and dill weed. Pour into 5-cup mold. REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Makes 10 servings Recipe by: JELL-O Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on Dec 21, 1997
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