Free Recipe Cucumber Salmon Ring (Corr)
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cucumber Salmon Ring (Corr) Recipe
1 pk (3 oz) Royal Lime Gelatin
1-1/2 Taspoons seasoned salt
2 c Boiling water
1 c Cold water
2 tb Lemon juice
1 c Peeled; grated cucumber
1 pk (3-oz) Royal Lemon Gelatin
3/4 c Mayonnaise
2 tb White vinegar
1 cn (1-lb) pink salmon; drained,
-boned, and flaked
1/3 c Chopped sweet pickle
1/2 c Chopped celery
Cucumber Salmon Ring (Corr) Preparation
This recipe comes from The Fleischmann’s Margarines brochure, printed in 1972, Dietary Control of Cholesterol. Dissolve lime gelatin and 1/2 teaspooon seasoned salt in 1 cup boiling water. Add cold water and lemon juice. Chill until slightly thickened. Fold in cucumber; pour into a 6-cup ring mold. Chill until almost firm. Dissolve lemon gelatin in 1 cup boiling water. Add mayonnaise, vinegar and 1 teaspoon seasoned salt. Stir until blended. Add remaining ingredients; chill until slightly thickened. Spoon over first layer. Posted to JEWISH-FOOD digest by Harriet Neal <queenbe@earthlink.net> on May 05, 1998
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