Free Recipe Cucumber Leek Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Cucumber Leek Sauce Recipe
2 Cucumbers
1 tb Slurry
Juice of half a lime
1 tb White wine
pn Salt
1-1/2 ts Finely chopped fresh dill
1-1/2 ts Finely chopped green onions
1/2 ts Butter (opt)
Cucumber Leek Sauce Preparation
Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run cucumbers through juicer. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until just bubbling around edges. Add slurry and cook, whisking to desired consistency; don’t cook too long. Whisk in lime juice and white wine, remove from heat. Add dill and green onion, whisk in gently. If using, whisk in butter until blended; serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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