Cubed Steak and Rice Recipe

Free Recipe Cubed Steak and Rice

Recipe Type: Free Casserole Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cubed Steak and Rice Recipe

4 Cube steaks
Salt and pepper; to taste
1 c Rice; un`
1 cn Beef broth
1 cn Consomme
1 c Water

Cubed Steak and Rice Preparation

Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot. NOTES : I use round steak cut in very thin strips. Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998

How Do You Cook Cubed Steak and Rice?

If you know another way to cook Cubed Steak and Rice please make a comment in the form below to help other free recipe users make the best of this free recipie.