Free Recipe Cubed Pork Mix

Recipe Type: Free Home Cooking Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cubed Pork Mix Recipe

5 lb Boneless lean pork — cubed
3 md Onions — sliced
3/4 c Unbleached flour
3-1/2 c Water — approximately
4 ts Instant chicken bouillon
Granules — OR
4 Chicken bouillon cubes
2-1/2 ts Salt
1/2 ts Pepper

Cubed Pork Mix Preparation

Heat a large skillet; add pork cubes. Cook until lightly browned, stirring occasionally. Drain and reserve drippings. Add onions. Cook, stirring, for 10-15 minutes or until onions are golden. Sprinkle flour over pork mixture. Stir gently until flour is absorbed, about 1 minute. Add water to drippings to make 4 c liquid. Stir liquid, bouillon granules or cubes, salt and pepper into pork mixture. Bring to a boil, stirring occasionally. Cov Remove from heat. Cool. Ladle mixture into five 2-c freezer containers with tight-fitting lids, leaving 1/2 air space at the top of each one. Secure lids; label each container with date and contents. Store in freezer. Use within 6 months. Makes 5 packages, or 10 c , of Cubed Pork Mix. Posted to EAT-L Digest – 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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