Free Recipe Cuban Roast Beef
Recipe Type: Free Pork Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cuban Roast Beef Recipe
4 oz Ham, smoked, chopped fine
4 oz Bacon, chopped fine
8 oz Onion, minced
1 oz Capers, minced
1 Garlic Clove, minced
2 oz Green Olives, coarse chop
1 tb Green Chiles, minced
3 lb Eye Round Roast
Salt & Pepper, to taste
2 oz Bacon fat
8 oz Stock
4 oz Tomato sauce
1 tb Vinegar
Cuban Roast Beef Preparation
Preheat oven to 350F. Mix the first 7 ingredients to make a stuffing. Make an incision 1 1/2 to 2 deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast. Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender. Check once or twice to make sure that the liquid is not boiling away. Add water or unsalted stock as necessary. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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