Free Recipe Cuban Green Salsa
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cuban Green Salsa Recipe
1 lb Fresh tomatillos or 1-1/4
-pounds canned, including
-juice
1 Yellow onion; coarsely
-chopped
2 Jalapenos; seeds removed
4 Cloves garlic
2 tb Worcestershire sauce
2 tb Dark Vermouth
2 tb Soy sauce
1 Lime ; Juice of
1/4 ts Whole cumin seed; lightly
-toasted
1/4 ts Whole fennel seed; lightly
-toasted
1/4 Red onion; diced
1/4 bn Cilantro; chopped
Salt and pepper; to taste
Cuban Green Salsa Preparation
There’s a good article with at least 5 recipes for all kinds of salsa at San Francisco Examiner /cgi-bin/examiner/article.cgi?year=1997&month07&day=30&article=EPICURE1305. dtl Peel outer covering off tomatillos. Place tomatillos, yellow onions, jalapenos and garlic on oiled pan and place in 350 F oven. Roast until soft. Process mixture while still hot in blender or processor. Place in saucepan with Worcestershire sauce, Vermouth, soy sauce, lime juice, cumin and fennel seeds. Boil 2 to 3 minutes, stirring. Cool to room temperature. Add remaining ingredients. From chef Dan Bailey, The Blue Star restaurant. Posted to CHILE-HEADS DIGEST V4 #055 by Judy Howle <howle@ebicom.net> on Aug 01, 1997
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