Free Recipe Crystallized Violets
Recipe Type: Free Low Fat Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crystallized Violets Recipe
1 tb Powdered gum arabic
1 tb Rose water
Violet blooms
Superfine sugar
Crystallized Violets Preparation
NOTE: Both gum arabic and rose water are available from drugstores or cake decorating supply stores. Dissolve the gum arabic in the rose water and leave until the solution becomes a paste. Using a small brush, paint each violet all over with the solution, then dip the flowers in superfine sugar. Leave to dry on a wire rack in a warm place. Store the petals in an airtight container, and use them on desserts as an edible garnish. * Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen Mintzias From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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