Free Recipe Crystallized Ginger

Recipe Type: Free Condiment Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crystallized Ginger Recipe

1 c Peeled ginger root; sliced
-thinly
1 c Water
1/2 c Maple syrup (or substitute
-sugar as above)

Crystallized Ginger Preparation

Date: 23 May 1996 19:44:24 EST From: Bubba.Leroy@FLYING.NET The following is my grandmother’s recipe for candied ginger. You can substitute corn syrup for the maple or use granulated sugar one to one with the water. This is great chopped and sprinkled over ice cream or cake. I have also added chopped scotch bonnet peppers or scotch bonnet powder for use in stirfry dishes and substituting sugar. Here is what you need. Bring ingredients to a boil iover med-high heat in a sauce pan. Add water first if substituting sugar to prevent dry spots in the sugar. Simmer until liquid has completly evaporater-about 25- 30 minutes-stir mixture last 10 minutes to prevent scorching. Spread pieces of ginger evenly on a non-stick cookie sheet and place in a 200 degree oven for about 2 hours or until all the syrup is absorbed and pieces of ginger snap when broken. Hope this helps, Bubba. P.S. hows about a post re: what you are going to do with the ginger? CHILE-HEADS DIGEST V2 #328 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .

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