Free Recipe Crystallized Ginger Butter Squares
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 72
Ingredients for Crystallized Ginger Butter Squares Recipe
4 oz Unsalted butter; cold
– cut into 8 pieces
1/3 c Sugar
1 Extra-large egg yolk
1 c All-purpose flour; PLUS:
1 tb All-purpose flour
1/3 c Chopped crystallized ginger
– (1/4-inch bits)
Crystallized Ginger Butter Squares Preparation
In the bowl of an electric mixer, cream the butter and sugar on medium speed until smooth, 3 to 4 minutes. Add the egg yolk and mix until blended. Add the flour, ginger, and orange zest, and mix until combined, about 2 minutes. Gather the dough together and place on a large piece of plastic wrap. Shape and mold into a 4- by 4 1/2 inch block, 1 inch thick. Use the plastic wrap to help shape the sticky dough. Wrap tightly in plastic wrap. Refrigerate until firm, about 2 hours. Preheat the oven to 350 degrees. Move a rack to the top third of the oven. Line large baking sheets with parchment paper. Using a sharp knife, but the block of dough into four 1-inch-wide strips. Cut each strip into 1/4-inch-wide slices. Place the cookies 1/2 inch apart on the prepared baking sheets. One sheet at a time, bake until the cookies are firm and the edges are lightly golden, 10 to 12 minutes. Cool on the baking sheets set on wire racks. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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