Free Recipe Crusty Wholemeal Bread
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crusty Wholemeal Bread Recipe
4-1/2 g Dry yeast ; (1 1/2 tsp.)
200 g Wholemeal flour ; (1 1/3
-cups)
100 g Flour ; (2/3 cup)
10 g Milk powder ; (1 tbsp.)
20 g Sugar ; (1 tbsp.)
5 g Salt ; (1 tsp.)
4 g Bread improver ; (1 tsp.)
20 g Butter ; (1 tbsp)
220 ml Water
Crusty Wholemeal Bread Preparation
Bake: Rapid >From: sherae@zeta.org.au (Sheri McRae) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Found! A booklet of recipes by weight. Where the recipes say bread improver you’ll probably just want to leave it out and use bread flour. If you want more of these recipes by weight, I’m happy to post some more. Haven’t tried the white but have tried the Wholemeal and it was good. [Sheri]
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