Free Recipe Crusty Water Rolls
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Crusty Water Rolls Recipe
1 c Warm water
1 tb Sugar
1-1/2 ts Salt
1 pk Active dry yeast
3-1/2 c To 4-1/2 cups flour
2 tb Salad oil
2 Egg whites
Cornmeal
1 Egg yolk beaten with
1 tb Water
Crusty Water Rolls Preparation
In a large bowl, combine water, sugar, salt, and yeast; let stand until bubbly (about 15 minutes). Then add 1 cup of the flour and the oil; beat until smooth. In small bowl of an electric mixer, beat egg whites until stiff but not dry; fold into batter. Gradually beat in about 2 cups more flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and satiny ( 5 to 20 minutes), adding flour as needed to prevent sticking. Place dough in a greased bowl; turn over to grease top. Cover and let rise in a warm place until doubled (about 1 hour). Punch dough down, cover and let rise 15 minutes longer. Punch dough down again, knead briefly on a lightly floured board to release air, divide into 18 pieces, and shape each into a ball. Dip bottoms in cornmeal and place balls, about 1-1/2 inches apart, on a greased baking sheet (at least 12 by 15 inches). Cover and let rise until almost doubled (about 50 minutes). Brush rolls with egg yolk mixture. Place a rimmed baking sheet on lowest rack of a preheated 400-degree oven and pour in boiling water to a depth of 1/4-inch. Bake rolls on rack just above pan of water for 15 to 20 minutes or until richly browned. Let cool on racks. Source: Sunset, Breads Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 13, 1998
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