Free Recipe Crusty Mexican Chicken
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crusty Mexican Chicken Recipe
2 tb Lime juice
2 tb Honey
3/4 c Crushed tortilla chips
4 Boneless, skinless chicken
-breasts
1 cn (14.5 oz) diced tomatoes in
-juice
1/4 c Cilantro, chopped
1 ts Garlic powder
1/2 ts Dried oregano
1/2 c Shredded jack cheese
Pepper to taste
Cilantro and lime wedges for
-garnish
Crusty Mexican Chicken Preparation
In a small mixing bowl combine the lime juice and honey. Place the crushed tortilla chips in a plastic bag. Dip each chicken breast into the juice mixture then drop into the lunch bag. Shake to coat with chips. Place coated chicken breasts into a baking dish and bake at 375 degrees for 15-20 minutes until cooked through. To make the tomato salsa, combine the diced tomatoes with juice, cilantro, garlic powder and oregano in a blender. Process until smooth. Pour the mixture into a saucepot and bring to a boil and then simmer for approximately 5 minutes. Finally, sprinkle the chicken breasts with the shredded jack cheese and broil for 1 minute to melt the cheese. Top with salsa and garnish. Serves 4. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Marina <thecollector@worldnet.att.net> on Mar 12, 1997
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