Free Recipe Crusty Home-Style Bread Bowls
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Crusty Home-Style Bread Bowls Recipe
1 c Water
2-3/4 c Gold Medal Better for Bread
-flour
1 tb Sugar
1 ts Salt
1-1/2 ts Fleischmann s bread machine
-yeast
1 Egg yolk
1 tb Water
Crusty Home-Style Bread Bowls Preparation
Recipe by: Published by Gold Medal From: IWarfield2@aol.com Date: Fri, 10 May 1996 10:13:27 -0400 Measure carefully, placing all ingredients EXCEPT egg yolk and 1 tablespoon of water into the bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease the OUTSIDES of six 10-ounce pyrex custard cups. Place the cups upside down on an ungreased cookie sheet. Divide the dough into 6 equal pieces. Pat or roll each piece into a 7 circle on a lightly floured surface. Shape the dough circles over the outsides of the prepared custard cups. Do not allow the dough to curl under the edges of the custard cups. Cover and let rise in a warm place for 15-20 minutes or until slightly puffy. Heat the oven to 375x. Mix the egg yolk and 1 tablespoon of water; brush gently over the bread bowls. Bake for 18 – 22 minutes, or until the bread bowls are golden brown. Carefully lift the bread bowls off the custard cups. Be VERY careful – both the bread and the custard cups will be very hot. Cool the bread bowls upright on a wire rack. Formatted for you by Ilene Warfield. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #79 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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