Free Recipe Crusty Garlic Bread 2
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5
Ingredients for Crusty Garlic Bread 2 Recipe
2 Cloves garlic; minced
2 ts Olive oil
2 tb Chopped fresh parsley
2 tb Chopped fresh thyme -or-
2 ts Dried thyme
2 ts Chopped fresh marjoram -or-
3/4 ts Dried marjoram
1/2 ts Paprika
2 tb Grated Parmesan cheese
-(optional)
2 sm Loaves (4-oz each)
-Italian or French bread
Crusty Garlic Bread 2 Preparation
1. Preheat oven to 350 degrees. In a small bowl, combine the garlic and oil; mix well. 2. In another small bowl, combine parsley, thyme, marjoram, and paprika. Add Parmesan; mix well. Cut each loaf crosswise into diagonal slices, without cutting all the way through. Brush cut sides of slices with garlic oil. Sprinkle herb mixture between slices. Wrap each loaf in foil; place on a baking sheet. 3. Bake until heated through, about 10-15 minutes. Unwrap the loaves and place them on a breadboard or in a basket. Serve immediately. FREEZER: Follow the recipe through step 2, but wrap each loaf in plastic wrap and then in foil. Freeze for up to 1 month. To heat, preheat oven to 350 degrees. Remove foil and plastic wrap from loaves; rewrap in foil. Place on a baking sheet and bake until heated through, about 25-30 minutes. FROM HEALTHY FOODS IN MINUTES From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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